Menu
Menu
Spanish cuisine, with its vibrant flavours and diverse influences, has long been celebrated for its tapas, a delightful array of small dishes perfect for sharing or enjoying as a meal in themselves. At La Rosa Tapas Fusion & Bar, we embrace this culinary tradition, infusing it with modern twists and global inspirations to bring you an exciting fusion of flavours. Whether you’re a seasoned foodie or exploring Spanish tapas for the first time, our curated selection of fusion recipes promises a gastronomic adventure like no other.
Saffron-infused Seafood Paella with Thai Basil: This aromatic dish marries the quintessential Spanish saffron paella with the fresh, peppery notes of Thai basil, creating a seafood symphony that sings with flavour.
Chorizo and Kimchi Bites: Experience the fiery Spanish chorizo enhanced with the tangy kick of Korean kimchi, a small plate with a big personality that perfectly encapsulates our fusion philosophy.
Patatas Bravas with Aioli and Wasabi: A twist on the classic Spanish potatoes, this dish features a daring dollop of wasabi, melding the creamy familiarity of aioli with a sharp Japanese zing.
Gambas al Ajillo with Sichuan Pepper: The beloved garlic prawns of Spain get a spicy makeover with Sichuan pepper, adding an electrifying buzz to this succulent seafood staple.
Tortilla Española with Argentine Chimichurri: The simple Spanish omelette is enhanced with vibrant chimichurri sauce, adding an Argentine flair that complements the soft, comforting texture of the tortilla.
At La Rosa, we pride ourselves on not only the ingredients we choose but also the techniques we employ to bring out their best. Our chefs marry traditional Spanish cooking methods with those from other cultures to enhance flavour and presentation.
Every ingredient in our kitchen has been carefully selected to reflect the fusion theme. We use locally sourced produce and authentic ingredients from their countries of origin to ensure that each dish is as genuine as it is innovative.
Spanish saffron, Mexican chipotle, Italian truffles, and Japanese miso are just a few of the star ingredients that make frequent appearances on our menu. These ingredients not only contribute their distinctive flavours but also their cultural significance, adding layers of depth to each dish.
At La Rosa Tapas Fusion & Bar, sustainability is at the heart of our culinary practice. We are committed to ethical sourcing of our ingredients, partnering with local farmers and suppliers who share our values. This commitment helps reduce our carbon footprint and supports local economies.
Our seafood dishes, like the Chorizo Empanadas sourced from sustainable fisheries. The chorizo is made from locally raised pork, seasoned with our unique blend of spices that bring a new life to this Spanish classic.
Our fusion tapas are more than just food; they are a culinary adventure designed to bring people together. The social nature of tapas dining encourages sharing, conversation, and a sense of community. At La Rosa, every table is a gathering place where guests can share not only meals but also stories and experiences.
As guests enjoy our fusion tapas, they are invited to pair their meals with our selection of fine wines and innovative cocktails. Each beverage is chosen to complement the flavours of the tapas, enhancing the overall dining experience.
Looking forward, La Rosa Tapas Fusion & Bar continues to innovate and push the boundaries of what can be achieved with fusion cuisine. We are constantly exploring new cultures and their cuisines to find the next exciting blend. Our chefs keep their fingers on the pulse of food trends and traditions from around the world, ensuring that our menu remains dynamic and engaging.
Dining at La Rosa Tapas Fusion & Bar is an experience that goes beyond the plate. It’s about the atmosphere, the people, and the stories behind each dish. We invite our guests to not only taste but also learn about the diverse culinary heritage that each of our tapas represents. Our staff are always eager to share the inspiration behind our popular tapas fusion dishes, making your dining experience educational as well as delicious.
We believe that food should be a journey, one that takes you to new places and offers new experiences. That’s why we constantly experiment with our dishes, striving to bring new and exciting flavours to our guests. Whether it’s through incorporating lesser-known spices or adopting a new cooking method, our goal is to make each visit to La Rosa memorable.
As we continue to innovate and explore the vast possibilities of tapas fusion, we invite you to join us at La Rosa Tapas Fusion & Bar. Here, tradition and innovation meet, creating a truly unique dining experience. Whether you’re a first-timer or a seasoned tapas enthusiast, our delicious & tasty food menu has something to surprise and delight you. So come in, sit back, and let us take you on a culinary adventure that promises to be as enriching as it is delicious.
At La Rosa Tapas Fusion & Bar, we’re not just serving food; we’re curating experiences. We pride ourselves on creating an experience that marries traditional Spanish tapas with global culinary innovations. For a taste of something extraordinary, contact us to book your next dining experience and discover why our fusion recipes are a hit among culinary enthusiasts.
Tapas are small, savoury Spanish dishes, typically served with drinks at a bar.
Fusion recipes combine elements from different culinary traditions, creating exciting new flavours and dishes.
Yes, dietary restrictions can definitely be accommodated in fusion cuisine.
Chorizo and Kimchi Bites and Saffron-infused Seafood Paella with Thai Basil come highly recommended.
Reservations can be made through our Reservation Page or by contacting us directly.
Tapas fusion combines traditional Spanish small plates with elements from various cuisines to create new, innovative dishes.
2375 Gold Coast Highway,
Mermaid Beach
Sat & Sun: 11:30am to late
Tues to Friday: 5:30am-8:30pm
Monday: Closed
Our Spanish Tapas Fusion is here to delight your senses! 🎉🌮 Immerse yourself in a fusion feast that takes traditional Spanish tapas to new horizons.
