Menu
Menu
All dishes are designed for sharing and will be served as they are prepared.
Fresh, locally sourced and chilled.
Hint of tequila with fresh mint, chilli and lime.
Mix of strong, salty and pickled flavours on a skewer. Olive, anchovies and chilli peppers.
Iberico ham, roasted capsicum & goat cheese on a toasted bread.
Sicilian olives infused with garlic and lemon, combined with an antipasto mix and Kalamata olives. Enhanced with rosemary and lemon, served alongside baby baguettes. (V)
Pan con tomate: Grilled bread rubbed with ripe tomato, drizzled with olive oil, and sprinkled with salt. A simple, classic Spanish tapa bursting with fresh flavors. 2pcs (V)
Toasted bread topped with a fresh mix of ripe tomatoes, basil, garlic, and olive oil. 2pcs (V)
Savour the flavours of a classic Spanish delight. Plump and juicy prawns are the star of this dish, bathed in a rich and aromatic garlic-infused sauce.
Tender squid bites, lightly breaded and fried. Served with a tartar sauce and a wedge of lemon for a burst of freshness.
Experience the magic of Peruvian tradition with a twist on our zesty Kingfish Ceviche. kingfish marinated in a citrusy salsa, crowned with creamy avocado, capsicum, and the pickled red onion, served with corn chips. (GF)
Each croquet is $7.5, with a minimum order of 4 croquettes.
Indulge in an irresistible Spanish classic. Croquettes are small, breaded, and fried bites with a creamy filling, offering a crispy exterior and a soft, flavorful interior. All croquettes are house-made.
Made from a blend of chicken, carrots, aromatic herbs, and onions. Served alongside a vibrant red salsa for a burst of flavour.
Blend of 3 cheeses to create a crispy, golden bites filled with rich, creamy cheese. Served with mango chutney.
100% plant-based and packed with flavor. Filled with sautéed spinach and mushrooms, seasoned with garlic, and served with a spicy tomato chutney. (V)
Perfect for seafood lovers, with its rich, creamy filling of squid ink béchamel and tender squid and prawns. Served with a drop of mayo.
Indulge in the perfect balance of sweet and savoury. Fried eggplant sprinkled with plant based cheese and creamy homemade beetroot hummus dip. (GFO $ VO)
Crispy slices of eggplant baked to perfection with marinara sauce, melted cheese, and a sprinkle of parmesan and fresh pesto. (VO)
Hot patatoes wedges, marinated with chilli oil and garlic, roasted in the oven, sprinkled with cheese and served with spicy mayo and mild yoghurt salsa. (VO)
Creamy burrata cheese on a bed basil and fetta blend, topped with ripe tomatoes and fragrant basil. Add jamon $6 Add toasted bread $4.
Mallorca – inspired, beef and pork mince in tangy tomato sauce served with cheese and bread(4 pcs).
2375 Gold Coast Highway,
Mermaid Beach
Sat & Sun: 11:30am to late
Tues to Friday: 5:30am-8:30pm
Monday: Closed
Our Spanish Tapas Fusion is here to delight your senses! 🎉🌮 Immerse yourself in a fusion feast that takes traditional Spanish tapas to new horizons.
