Menu
Menu
All dishes are designed for sharing and will be served as they are prepared.
Fresh, locally sourced and chilled.
Hint of tequila with fresh mint, chilli and lime.
Mix of strong, salty and pickled flavours on a skewer. Olive, anchovies and chilli peppers.
Iberico ham, roasted capsicum & goat cheese on a toasted bread.
Sicilian olives infused with garlic and lemon, combined with an antipasto mix and Kalamata olives. Enhanced with rosemary and lemon, served alongside baby baguettes. (V)
Pan con tomate: Grilled bread rubbed with ripe tomato, drizzled with olive oil, and sprinkled with salt. A simple, classic Spanish tapa bursting with fresh flavors. 2pcs (V)
Toasted bread topped with a fresh mix of ripe tomatoes, basil, garlic, and olive oil. 2pcs (V)
Savour the flavours of a classic Spanish delight. Plump and juicy prawns are the star of this dish, bathed in a rich and aromatic garlic-infused sauce.
Tender squid bites, lightly breaded and fried. Served with a tartar sauce and a wedge of lemon for a burst of freshness.
Experience the magic of Peruvian tradition with a twist on our zesty Kingfish Ceviche. kingfish marinated in a citrusy salsa, crowned with creamy avocado, capsicum, and the pickled red onion, served with corn chips. (GF)
Each croquet is $7.5, with a minimum order of 4 croquettes.
Indulge in an irresistible Spanish classic. Croquettes are small, breaded, and fried bites with a creamy filling, offering a crispy exterior and a soft, flavorful interior. All croquettes are house-made.
Made from a blend of chicken, carrots, aromatic herbs, and onions. Served alongside a vibrant red salsa for a burst of flavour.
Blend of 3 cheeses to create a crispy, golden bites filled with rich, creamy cheese. Served with mango chutney.
100% plant-based and packed with flavor. Filled with sautéed spinach and mushrooms, seasoned with garlic, and served with a spicy tomato chutney. (V)
Perfect for seafood lovers, with its rich, creamy filling of squid ink béchamel and tender squid and prawns. Served with a drop of mayo.
Indulge in the perfect balance of sweet and savoury. Fried eggplant sprinkled with plant based cheese and creamy homemade beetroot hummus dip. (GFO $ VO)
Crispy slices of eggplant baked to perfection with marinara sauce, melted cheese, and a sprinkle of parmesan and fresh pesto. (VO)
Hot patatoes wedges, marinated with chilli oil and garlic, roasted in the oven, sprinkled with cheese and served with spicy mayo and mild yoghurt salsa. (VO)
Creamy burrata cheese on a bed basil and fetta blend, topped with ripe tomatoes and fragrant basil. Add jamon $6 Add toasted bread $4.
Mallorca – inspired, beef and pork mince in tangy tomato sauce served with cheese and bread(4 pcs).
59 pp
(minimum 2 people)
Mix of strong, salty and pickled flavours on a skewer. Olive, anchovies and chilli peppers.
Iberico ham, roasted capsicum & goat cheese on a toasted bread. 2pcs
Toasted bread topped with a fresh mix of ripe tomatoes, basil, garlic, and olive oil. 2pcs
Choice of 4 croquets; chicken, cheesy, green & black.
Savour the flavours of a classic Spanish delight. Plump and juicy prawns are the star of this dish, bathed in a rich and aromatic garlic-infused sauce.
Saffron-infused rice, cooked with prawns, squid and mussels, brings a taste of coastal Spain. (GF)
Choice of a desert.
75 pp
(minimum 2 people)
Chorizo, cheese, cured meats, mushrooms, house made dip, olives, pickled vegetables, anchovies, baby baguettes & bread.
Savour the flavours of a classic Spanish delight. Plump and juicy prawns are the star of this dish, bathed in a rich and aromatic garlic-infused sauce.
choice of 4 croquets; chicken, cheesy, green & black.
Tender squid bites, lightly breaded and fried. Served with a tartar sauce and a wedge of lemon for a burst of freshness.
Mallorca – inspired, beef and pork mince in tangy tomato sauce served with cheese and bread (4 pcs).
Mexican favourite share plate, cheese, beans, pico de gallo, jalapenos, guacamole & sour cream.
Choice of a desert.
Chorizo, cheese, cured meats, mushrooms, house made dip, olives, pickled vegetables, anchovies, baby baguettes & bread.
Embark on a culinary journey to the heart of Argentina with our tender sirloin, grilled to your liking. This classic dish is crowned with our vibrant, zesty herb sauce, perfectly complemented by roasted potatoes. (GF)
Mexican favourite share plate, cheese, beans, pico de gallo, jalapenos, guacamole & sour cream.
Add: chicken/ground beef +7
Saffron-infused rice, cooked with prawns, squid and mussels, brings a taste of coastal Spain. (GF)
Add: chorizo +7
Each taco 9.5
All tortillas are GF & V.
Minced beef, house made red salsa, double cheese & pico de gallo.
Pico de gallo, red cabbage, guacamole & pickled onion.
Red salsa, pico de gallo, white cabbage, guacamole & coriander.
Mango salsa, battered snapper, pickled onion & coriander.
Mushroom, salsa verde, capsicum, beans, pickled onion & coriander.
This classic French delicacy features a silky- smooth custard base, delicately infused with vanilla, and crowned with a perfectly caramelised sugar crust. Topped with berries. (GF)
A delightful treat that captures the essence of summer in every bite. A perfect harmony of sweet and tangy. Freshly squeezed lemon essence bursts in every spoonful, while a touch of mint adds a refreshing finish. (GF)
A beloved Spanish treat. These golden, crispy sticks of fried dough are dusted with a blend of cinnamon and sugar, creating a warm and comforting indulgence. Served alongside a house made chocolate dipping sauce. Perfect for sharing or savouring on your own. (6pcs)
A triple threat of chocolate – rich dark, velvety milk, and dreamy white chocolate, combined to create the ultimate house made brownie indulgence.
2375 Gold Coast Highway,
Mermaid Beach
Sat & Sun: 11:30am to late
Tues to Friday: 5:30am-8:30pm
Monday: Closed
Our Spanish Tapas Fusion is here to delight your senses! 🎉🌮 Immerse yourself in a fusion feast that takes traditional Spanish tapas to new horizons.
